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| Mailing Address |
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P.O. Box 569, Jackson, WY 83001 |
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| Street Address |
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84 East Broadway |
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| Telephone |
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307-733-0557 For Reservations After 3PM MST |
| Fax |
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307-733-5767 |
| Kitchen |
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307-733-0920 - PURVEYORS ONLY |
| Email |
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| Web Site |
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www.snakerivergrill.com |
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| Hours |
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Dinner Nightly
Summer: Beginning at 5:30 PM
Winter: Beginning at 6:00 PM |
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| Dress Code |
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Jackson Casual |
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| Partners |
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August Spier & Alan Hirschfield |
| Executive Chef |
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Jeff Drew |
| Chef De Cuisine |
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Evan Mende |
| Sous Chef |
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Paul Styke |
| Gen. Manager |
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Catherine Cooper |
| Bar Manager |
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Chris Richards |
| Sommelier |
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Chad Cullison |
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| Food |
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American Grill – Wood-Burning Oven |
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| Private Dining Room |
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Seats up to 16 people.
There is no room charge – however, the server is guaranteed $150.00 or 20% gratuity, whichever is greater. |
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| Methods of Payment |
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Cash, Travelers Checks
Visa, MasterCard, American Express, Diners |
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| Corkage |
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$25.00 per 750ML |
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| Handicap Access |
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Service elevator available off of King St. |
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| Gift Certificates |
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Available in any denomination |
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| Children |
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All are welcome; however, we do not have high chairs or a special children's menu. |
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| Smoking |
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Not allowed anywhere inside the restaurant |
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| Dietary Requests |
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The Chef will be pleased to accommodate most requests. |
