 |
|
|
| Mailing Address |
|
P.O. Box 569, Jackson, WY 83001 |
|
|
|
| Street Address |
|
84 East Broadway |
|
|
|
| Telephone |
|
307-733-0557 For Reservations After 3PM MST |
| Fax |
|
307-733-5767 |
| Kitchen |
|
307-733-0920 - PURVEYORS ONLY |
| Email |
|
|
| Web Site |
|
www.snakerivergrill.com |
|
|
|
| Hours |
|
Dinner Nightly
Summer: Beginning at 5:30 PM
Winter: Beginning at 6:00 PM |
|
|
|
| Dress Code |
|
Jackson Casual |
|
|
|
| Partners |
|
August Spier & Alan Hirschfield |
| Executive Chef |
|
Jeff Drew |
| Chef De Cuisine |
|
Evan Mende |
| Gen. Manager |
|
Catherine Cooper |
| Bar Manager |
|
Chris MacLeod |
|
|
|
| Food |
|
American Grill – Wood-burning Oven |
|
|
|
|
|
|
| Private Dining Room |
|
Seats up to 16 people.
There is no room charge – however, the server is guaranteed $150.00 or 20% gratuity, whichever is greater. |
|
|
|
| Methods of Payment |
|
Cash, Travelers Checks
Visa, MasterCard, American Express, Diners |
|
|
|
| Corkage |
|
$20.00 per 750ML |
|
|
|
| Handicap Access |
|
Service elevator available off of King St. |
|
|
|
| Gift Certificates |
|
Available in any denomination |
|
|
|
| Children |
|
All are welcome; however, we do not have high chairs or a special children's menu. |
|
|
|
| Smoking |
|
Not allowed anywhere inside the restaurant |
|
|
|
| Dietary Requests |
|
The Chef will be pleased to accommodate most requests. |
