SMALL PLATES

PARMESAN-TRUFFLED SHOE-STRING POTATOES 6.00

ITALIAN RAPINI WITH GARLIC AND RED CHILE FLAKE 7.00

STEAMED ASPARAGUS WITH EXTRA-VIRGIN LEMON OIL 8.00

MOREL MUSHROOMS WITH SHERRY AND CREAM 16.00

ROASTED FETA CHEESE WITH GREEK PEPPERS & OLIVES 8.00






MAIN COURSES

MOROCCAN SPICED VEGETABLES "EN PAPILLOTE" 21.00
CUCUMBER-DILL RAITA

GRILLED IDAHO TROUT 25.00
FAVA BEAN & CORN SUCCOTASH

WILD COPPER RIVER KING SALMON 35.00
SAVORY CREPES, CHANTERELLES AND FINE HERB CHAMPAGNE SAUCE

POTATO CRUSTED ALASKAN HALIBUT 29.00
SUGAR SNAP PEAS AND BLACK PEPPER GASTRIQUE

CRISPY PORK SHANK 28.00
PARSNIP MASHED POTATOES AND NEW MEXICAN GREEN CHILE SAUCE

"BRICKED" LEMON-GARLIC POUSSIN 24.00
SPRING CHICKEN WITH SPINACH, ROASTED POTATOES & TRUFFLE AIOLI

PISTACHIO CRUSTED RACK OF LAMB 38.00
FRENCH GREEN BEANS AND PORT REDUCTION

PRIME NEW YORK STEAK 46.00
CAST-IRON ROASTED POTATOES WITH BACON AND PEPPERCORN SAUCE

BUFFALO HANGER STEAK 28.00
ARUGULA SALAD, BLISTERED TOMATOES AND BLUE CHEESE FRITTERS

DRY AGED BUFFALO RIBEYE "COWBOY" STEAK 54.00
SWEET POTATO FRIES AND PINE NUT-SAGE BUTTER