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SHARED STARTERS
ROCK SHRIMP SPRING ROLLS 14.00
PONZU DIPPING SAUCE
“STEAK TARTARE” PIZZA 19.00
OF PRIME NEW YORK STEAK
WITH GARLIC AIOLI, CAPERS, PARSLEY AND RED ONION
WILD MUSHROOM PIZZA 18.00
BABY SHIITAKE & MOREL MUSHROOMS WITH SMOKED SCAMORZA CHEESE
BRANDING IRON OF SWEET ONION RINGS 10.00
SNAKE RIVER LAGER BATTER WITH TWO DIPPING SAUCES
"BAJA" FISH TACOS 14.00
SIX MINI TACOS OF SEARED HALIBUT, SERRANO SLAW & CRISPY TORTILLAS
FIRST COURSES
WHITE GAZPACHO 9.00
AVOCADO, TOMATO AND PEEKYTOE CRAB
CAESAR SALAD 9.00
CRUSHED GARLIC CROUTONS AND PARMIGIANO-REGGIANO
BIBB LETTUCE & MONTANA GOAT CHEESE 9.00
BLISTERED SWEET 100 TOMATOES & CREAMY BALSAMIC VINEGAR
CHOPPED SALAD 10.00
ITALIAN SALAMI, MANCHEGO CHEESE, WHITE ANCHOVIES,
SUMMER VEGETABLES, CRISP LETTUCE AND RED WINE VINAIGRETTE
THE SRG POTATO PANCAKE 13.00
STONINGTON MAINE SMOKED SALMON, SOUR CREAM & SHALLOTS
SASHIMI OF HAWAIIAN KAMPACHI 16.00
MINI RICE CAKES AND GRATED FRESH WASABI2
RABBIT LOIN WRAPPED IN ITALIAN BACON 14.00
PEAS AND CARROTS
VEAL SWEETBREADS 13.00
SPINACH SALAD WITH WARM BACON-RASPBERRY DRESSING
ASIAN DUCK CONFIT 11.00
CHILLED SOBA NOODLES, SESAME AND SCALLIONS
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