SHARED STARTERS

ROCK SHRIMP SPRING ROLLS 14.00
PONZU DIPPING SAUCE

“STEAK TARTARE” PIZZA 19.00
OF PRIME NEW YORK STEAK
WITH GARLIC AIOLI, CAPERS, PARSLEY AND RED ONION

WILD MUSHROOM PIZZA 18.00
BABY SHIITAKE & MOREL MUSHROOMS WITH SMOKED SCAMORZA CHEESE

BRANDING IRON OF SWEET ONION RINGS 10.00
SNAKE RIVER LAGER BATTER WITH TWO DIPPING SAUCES

"BAJA" FISH TACOS 14.00
SIX MINI TACOS OF SEARED HALIBUT, SERRANO SLAW & CRISPY TORTILLAS





FIRST COURSES

WHITE GAZPACHO 9.00
AVOCADO, TOMATO AND PEEKYTOE CRAB

CAESAR SALAD 9.00
CRUSHED GARLIC CROUTONS AND PARMIGIANO-REGGIANO

BIBB LETTUCE & MONTANA GOAT CHEESE 9.00
BLISTERED SWEET 100 TOMATOES & CREAMY BALSAMIC VINEGAR

CHOPPED SALAD 10.00
ITALIAN SALAMI, MANCHEGO CHEESE, WHITE ANCHOVIES,
SUMMER VEGETABLES, CRISP LETTUCE AND RED WINE VINAIGRETTE

THE SRG POTATO PANCAKE 13.00
STONINGTON MAINE SMOKED SALMON, SOUR CREAM & SHALLOTS

SASHIMI OF HAWAIIAN KAMPACHI 16.00
MINI RICE CAKES AND GRATED FRESH WASABI2

RABBIT LOIN WRAPPED IN ITALIAN BACON 14.00
PEAS AND CARROTS

VEAL SWEETBREADS 13.00
SPINACH SALAD WITH WARM BACON-RASPBERRY DRESSING

ASIAN DUCK CONFIT 11.00
CHILLED SOBA NOODLES, SESAME AND SCALLIONS