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SHARED STARTERS
BRANDING IRON OF SWEET ONION RINGS 10.00
SNAKE RIVER LAGER BATTER WITH TWO DIPPING SAUCES
CHORIZO STUFFED MEDJOOL DATES 13.00
WRAPPED IN APPLEWOOD-SMOKED BACON
WOOD-FIRED “EGGPLANT PARMESAN” PIZZA 16.00
TOMATO CONFIT, PARMESAN FRIED EGGPLANT, PECORINO CHEESE AND BASIL
“STEAK TARTARE” PIZZA 19.00
PRIME NEW YORK STEAK WITH GARLIC AIOLI, CAPERS, PARSLEY AND RED ONION
FIRST COURSES
ITALIAN CLAM SOUP 8.00
ROASTED TOMATO, GRILLED RAZOR CLAMS & TOASTED FREGULA PASTA
CAESAR SALAD 9.00
CRUSHED GARLIC CROUTONS AND PARMIGIANO-REGGIANO
WINTER LETTUCES 10.00
WARM GOAT CHEESE-PISTACHIO SOUFFLÉ AND BANYUL’S VINAIGRETTE
SALAD OF RED AND YELLOW ENDIVE 11.00
SHAVED BARTLETT PEARS, ENGLISH BLUE-VEINED CHEDDAR CHEESE & TOASTED WALNUTS
GRILLED POINT JUDITH CALAMARI 12.00
SICILIAN SAUSAGE & POTATO STUFFING WITH MEYER LEMON AND FRISÉE
THE SRG POTATO PANCAKE 13.00
SMOKED SALMON, SOUR CREAM & SHALLOTS
PUMPKIN RAVIOLI 10.00
GRILLED RADICCHIO, PARMIGIANO-REGGIANO AND EXTRA VIRGIN OLIVE OIL
VEAL TONNATO 14.00
THINLY SLICED SIRLOIN, CLASSIC TUNA-OLIVE OIL SAUCE, ARUGULA & CAPERS
BRIOCHE CRUSTED SWEETBREADS 12.00
ARUGULA SALAD AND BROWN BUTTER VINAIGRETTE
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