SHARED STARTERS

BRANDING IRON OF SWEET ONION RINGS 10.00
SNAKE RIVER LAGER BATTER WITH TWO DIPPING SAUCES

CHORIZO STUFFED MEDJOOL DATES 13.00
WRAPPED IN APPLEWOOD-SMOKED BACON

WOOD-FIRED “EGGPLANT PARMESAN” PIZZA 16.00
TOMATO CONFIT, PARMESAN FRIED EGGPLANT, PECORINO CHEESE AND BASIL

“STEAK TARTARE” PIZZA 19.00
PRIME NEW YORK STEAK WITH GARLIC AIOLI, CAPERS, PARSLEY AND RED ONION





FIRST COURSES

ITALIAN CLAM SOUP 8.00
ROASTED TOMATO, GRILLED RAZOR CLAMS & TOASTED FREGULA PASTA

CAESAR SALAD 9.00
CRUSHED GARLIC CROUTONS AND PARMIGIANO-REGGIANO

WINTER LETTUCES 10.00
WARM GOAT CHEESE-PISTACHIO SOUFFLÉ AND BANYUL’S VINAIGRETTE

SALAD OF RED AND YELLOW ENDIVE 11.00
SHAVED BARTLETT PEARS, ENGLISH BLUE-VEINED CHEDDAR CHEESE & TOASTED WALNUTS

GRILLED POINT JUDITH CALAMARI 12.00
SICILIAN SAUSAGE & POTATO STUFFING WITH MEYER LEMON AND FRISÉE

THE SRG POTATO PANCAKE 13.00
SMOKED SALMON, SOUR CREAM & SHALLOTS

PUMPKIN RAVIOLI 10.00
GRILLED RADICCHIO, PARMIGIANO-REGGIANO AND EXTRA VIRGIN OLIVE OIL

VEAL TONNATO 14.00
THINLY SLICED SIRLOIN, CLASSIC TUNA-OLIVE OIL SAUCE, ARUGULA & CAPERS

BRIOCHE CRUSTED SWEETBREADS 12.00
ARUGULA SALAD AND BROWN BUTTER VINAIGRETTE