Director of Operations | Partner
Katie began her fine dining restaurant career at the age of 16 in downtown Chicago. She immediately fell in love with the hospitality industry. After graduating from the University of Vermont in 1998, she moved to Jackson to continue her passion for the the business and began working at Snake River Grill.
Through her years at SRG, Katie moved through several positions including server and lead host before becoming General Manager in 2000.
Katie became Partner in 2016 and has recently transitioned into a more "behind the scenes" role as Director of Operations.