Menus

Pimm's Cup

Pimm's "No. 1," Lemon, Cucumber, Ginger Ale

$14
Shikoku in Spring

Roku Japanese Gin, Joto "The Citrus One" Yuzu Sake, Lemon

$15
The Privateer

Myers's "Orignal Dark Rum, Quintessentia "Nonino" Amaro, Aperol Italian Liqueur, Lemon

$15
The Nomad

Del Maguey "Vida" Mezcal, House Made Raspberry & Basil Shrub, Snake River Brewing Pale Ale, Lime

$16
Trout Saddle

Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice

$14
Bridger Buck

Rittenhouse Rye Whiskey, Lime, Simple Syrup, Ginger Beer, Angostura Bitters

$14
Our Spicy Paloma

House Infused Serrano Tequila, Aperol Bitter Liqueur, Fever Tree Grapefruit Soda, Lime

$14

Wood Oven Fired Housemade Focaccia

Lark's Meadow Cheese Dip

$8
Branding Iron of Green Chile Onion Rings

Snake River Pale Ale Batter, Two Dipping Sauces

$15
The SRG Potato Pancake

Michel Blanchet's Smoked Salmon, Sour Cream, Chive

$18
Haderlie Farms Sausage Pizza

Green Garlic Sausage, Pickled Red Onion, Queso Fresco

$20
The SRG Steak Tartare Pizza

Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion

$23

Potato and Green Garlic Soup

Green Garlic Potato Chips, Roasted Shallot Petals

$12
Caesar Salad

Crushed Garlic Croutons, Parmigiano-Reggiano

$14
Spring Lettuces

Goat Cheese, Granny Smith Apples, Walnut, Pickled Raisin

$14
Hawaiian Kanpachi Crudo *

Celeriac Purée, Pickled Celery, Dill

$18
Butter Roasted Scallop *

Green Chermoula, Fava Hummus, Green Garlic Panisse

$16
Foie Gras Terrine *

Strawberry Gelee, Rhubarb, Onion Relish, Cashew Crumble

$18
Angel Hair Pasta Carbonara *

Slow Cooked Egg, Bacon, Mushroom, Black Pepper Cream

$14

Wild Mushroom Risotto

Morning Dew Mushroom, Snap Peas, Ossau-Iraty Cheese

$28
Butter Roasted Halibut

English Peas, Radish, Turnip, Prosciutto di Parma, Buttermilk Vinaigrette

$42
Honey Glazed Moulard Duck Breast

Blueberry, Baby Beet, Braised Chard, Crispy Grain

$38
Heluka Pork Chop

Broccolini, Meyer Lemon, Herb Salad, Piccata Sauce

$36
Grilled Colorado Rack of Lamb

Chimichurri, Hakuri Turnip, Pickled Ramp, Preserved Lemon, Wheat Berries

$62
Prime New York Steak Or Dry Aged Bison Ribeye

Charred Carrots, Crispy Yukon Gold Potato, Potato Purée, Sauce Bordelaise

New York 10oz $46

Bison Ribeye 12oz $56

Truffle Fries

Parmigiano-Reggiano, Thyme, Sea Salt

$10
Potato Gnocchi

Stinging Nettle Pesto, Parmesan, Marcona Almond Crumble

$12
Grilled Asparagus

Pickled Mustard Seed, Salted Egg Yolk, Crispy Cured Pork Cracklings

$14
Morning Dew Mushrooms

Amontillado Sherry, Cream, Tarragon

$15

Lemon-Lavender Sorbet

Fresh Viola Flowers

$10
Tiramisu

Classic Italian Tiramisu, Dark Chocolate Espresso Beans

$14
Mississippi Mud

Chocolate Custard, Malted Whipped Cream, Raspberry, Graham Cracker Sand

$13
Hummingbird Cake

Banana Pineapple Spice Cake, Cream Cheese Icing

$12
SRG Eskimo Bars

Caramel Sauce

$14

PINOT NOIR

Mud House, Central Otago, New Zealand 2018

$13
PINOT NOIR

Penner Ash Willamette Valley, Oregon 2018

$26
GRENACHE BLEND

Domaine La Berthète, “Les Pierrügues” Côtes du Rhône, France 2019

$12
BARBERA

Marchesi di Barolo, “Ruvei” Barbera d'Alba, Piedmont, Italy 2018

$15
TEMPRANILLO

Familia Chavarrí, “Larchago” Roble, Rioja, Spain 2019

$14
MALBEC

Bodega Catena Zapata "Catena" Mendoza, Argentina 2018

$16
SANGIOVESE GROSSO [Coravin]

Patrizia Cencioni “Solaria” Brunello di Montalcino, Tuscany, Italy 2015

$31
CABERNET SAUVIGNON

Chateau Ste Michelle, “Indian Wells” Columbia Valley, WA 2017

$14
CABERNET SAUVIGNON

Clos du Val, “Estate” Napa Valley, Cailfornia 2016

$33

House Cocktails