Appetizer Menu
Branding Iron of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$14
The SRG Potato Pancake
Michel Blanchet's Smoked Salmon, Sour Cream, Shallot
$18
Pesto Pizza
Vertical Harvest Tomatoes, Parmesan, Red Onion, Olive, Arugula
$19
The SRG Steak Tartare Pizza*
Black Angus New York, Garlic Aioli, Caper, Parsley, Red Onion
$22
Wild Game Chorizo Stuffed Dates
Wrapped in Applewood Smoked Bacon
$16
1/2 Dozen Chilled Snow Crab Claws
Housemade Cocktail Sauce, Warm Lobster Butter
$29
Winter Minestrone
Wood Oven Roasted Rabbit, Farro, Parsley, Pecorino
$12
Belgian Endive Salad
D'Anjou Pears, Shropshire English Cheddar, Toasted Walnut Dressing
$13
Caesar Salad*
Crushed Garlic Croutons, Parmigiano-Reggiano
Kauai Shrimp Salad
Fresh Hearts of Palm, Tangerines, Sea Beans, Chile Oil
Roasted Pumpkin Ravioli
Garlic-Sage Butter, Grilled Radicchio, Saba
Wild Game Bolognese
Artisanal Pasta, Parmigiano-Reggiano, Garlic Breadcrumbs
$15
Entree Menu
Wood Oven Roasted Cauliflower "Steak"
Sun Dried Tomato, Pine Nut, Italian Chile Relish, Fresh Herb Hummus
Pan Roasted Australian Sea Bass*
Spicy Baby Bok Choy, White Miso Sauce, Wasabi Caviar
$33
Seared Ahi Tuna Au Poivre *
Brandade, Haricot Verts, Cabernet Reduction
$39
Veal Sirloin Milanese
Walnut-Chile Garlic Sauce, Arugula, Blistered Tomatoes
$36
Bone-In Oregon Organic Pork Chop
Grilled Leeks, Apple, Sage, Roasted Spanish Chestnuts
$41
Wild Game Korean Hot Bowl *
Ramen Noodles, Baby Bok Choy, Shiitake Mushroom, Soft Poached Egg, Serranos
$32
Grilled Black Angus New York Steak (10oz.) *
Red Wine Mushroom Saute, Chimichurri Sauce
$49
Buffalo Pot Roast
Tomato Bacon Jam, Pesto-Blue Cheese Arancini, Marinated Artichokes
Cast Iron Seared Elk Tenderloin Medallions
Black Garlic Maple Glaze, Wild Mushrooms, Curly Spinach
$54
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* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10
Fried Brussels Sprouts "Ceasar"
Crushed Garlic Croutons
$9
Creamed Spinach
Chanterelles, Taleggio, Nutmeg
Lobster Spring Rolls
Creamy Ponzu Sauce, Ginger Seaweed Salad
Smoked Local Lorette Potatoes
Roasted Garlic Aioli
$11
Dessert Menu
Coconut Cream Pie
Whipped Cream, Toasted Fresh Coconut
Chocolate S'mores Tart
Graham Cracker, Housemade Marshmallo
Lavender Vanilla Crème Brúlée
Caramelized Sugar
Creamy Key Lime Sorbet
Housemade Pizzelle Cookie
Fallen Chocolate Soufflé
Espresso-Cinnamon Anglaise
Corkage $25 for first bottle (750ml), $40 for second bottle (750ml).
Limit 2 - Dining Room
Limit 4 - Private Room
We do ask that the wine not be on our current wine list.
Ramona's Spritz
Astral Pacific Gin, Sparkling Wine, Priorat Natur Vermut, Cocchi Sweet Vermouth
Teton Tiki
Mt. Gay "Eclipse" Rum, John D. Taylor's Velvet Falernum, Galliano Italian Liqueur, Lime
Midnight Manhattan
Grand Teton "Catamount" Bourbon, Cynar Amaro, Carpano Antica Sweet Vermouth, Chocolate Bitters
Cognac in the Rye
Hennessey "VS" Cognac, High West "Double Rye" Whiskey, Amaro Meletti, Pineapple Foam
Trout Saddle
Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice
Paloma Picante
House-Infused Serrano Tequila, Aperol, Grapefruit, Lime, Smoked Sea Salt Rim
SRG Hot Cider [No Proof]
Apple Cider, Italian Honey, Fresh Pear, Clove, Anise, Rosemary, Lemon
Stella Artois "Cidre"
Leuven, Belgium
$7
Snake River Pale Ale
Jackson, Wyoming
Sierra Nevada "Oktoberfest 2019" Lager
Chico, California
$8
Amstel Light Lager
Amsterdam, Netherlands
$6
Spaten "Premium" Lager
Munich, Germany
Pacifico Pilsner
Mazatlan, Mexico
Sierra Nevada "Celebration" Fresh Hop I.P.A.
Guinness "Draught" Stout
St. James Gate, Dublin, Ireland
Clausthauler N.A.
Frankfurt, Germany
