Menus

Wood Oven Fired Housemade Focaccia

Lark's Meadow Cheese Dip

$8
Branding Iron of Green Chile Onion Rings

Snake River Pale Ale Batter, Two Dipping Sauces

$15
The SRG Potato Pancake

Michel Blanchet's Smoked Salmon, Sour Cream, Chive

$18
Bacon Wrapped Medjool Dates

Haderlie Farms Pork Chorizo

$16
The SRG Steak Tartare Pizza

Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion

$23

Roasted Parsnip Soup

Buttered Leeks, Lemon Relish

$13

Add Caviar [ 10g ] $19
Caesar Salad

Crushed Garlic Croutons, Parmigiano-Reggiano

$14
Roasted Beet Salad

Vertical Harvest Petite Greens, Anjou Pears, Endive Honey Walnuts, Winter Winds Feta

$15
Seared Venison Carpaccio *

Mustard Seed, Egg Yolk, Kalamata, Horseradish Crème Fraîche

$16
Foie Gras Torchon *

Toasted Brioche, Blood Orange Marmalade, Bitter Orange Puree, Pistachio Crumble

$20
Wild Gulf Shrimp and Black Garlic Fettucine *

Red Kuri Squash, Watercress, Meyer Lemon

$16

Harissa Roasted Winter Vegetables

Sweet Potato, Sunchoke, Beluga Lentil, Skyr, Savory Granola

$26
Australian Sea Bass

Cannellini Beans, Tomato Relish, Brassica, Smoked Pork Broth

$38
Moulard Duck Breast

Sasparilla Glaze, Salsify, Sunchoke Purée, Cocoa Nib Crumb

$40
Braised Haderlie Farms Lamb Pappardelle

Morning Dew Mushroom, Braised Chicory, Crème Fraîche, Pecorino

$33
Crispy Pork Shank

Coconut Green Curry, Bok Choy, Toasted Peanut, Thai Basil Slaw

$38
North American Venison Ribeye * [10oz]

Winter Squash, Chestnut, Roasted Cabbage, Red Currant Jus

$56
SRF Wagyu Flank Steak Or Bison New York Steak

Parsnip, Caramelized Canewater Farms Onion Jus, Gorgonzola

Wagyu Flank Steak [8oz] $48

Bison New York Steak [12oz] $56

Truffle Fries

Parmigiano-Reggiano, Thyme, Sea Salt

$10
Potato Gnocchi

Brown Butter, Winter Squash, Kale, Larks Meadow "Rendezvous" Cheese

$13
Alpenglow Farms Fingerling Potatoes

Grain Mustard Aioli, Pickled Green Tomatoes, Fines Herbs Dust

$12
Roasted Brussels Sprouts & Morning Dew Mushrooms

Pickled Sunchoke, Hazelnut Purèe, Foie Gras Tallow, Plum Gastrique

$15

Roasted Pear Sorbet

Crystalized Sage

$10
Lemon Tart

Lavender Chantilly Cream, Poppy Seed Dust, Candied Lemon

$13
Dark Chocolate Custard

Hot Chocolate Ganache, Cocoa Nib Streusel, Chocolate Meringue

$14
Toffee Roasted Honeycrisp Apple

Brown Sugar Pound Cake, Caramelized Fennel Ice Cream, Apple Cider Cream

$13
Brandied Plums

Gingerbread, Winter Winds Chèvre Mousse, Port Pearls

$14

Parisian Blonde

Beefeater Gin, Lillet “Blanc” Aromatized Wine, St. Germain Elderflower Liqueur, Grapefruit

$13
Pineapple Daiquiri

Plantation “Stiggins’ Fancy 1824 Recipe” Pineapple Rum, Vanilla Simple Syrup, Lime

$14
The Lonely Scotsman

"Sheep Dip" Blended Scotch Whisky, John D. Taylor's Velvet Falernum, Ginger Syrup, Lime

$15
Sour Winter

Woodford “Distiller’s Reserve” Bourbon, Blood Orange, Simple Syrup, Lemon

$14
Trout Saddle

Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice

$14
Amor Amargo

House Infused Serrano Tequila, Del Maguey "Vida" Mezcal, Cynar Amaro, Campari

$15
SRG Hot Cider [No Proof]

Apple Cider, Italian Honey, Fresh Pear, Clove, Anise, Rosemary, Fresh Lemon Add Wyoming Whiskey “Small Batch” Bourbon 5 Add Spiced Rum 4

$9

SPARKLING

Ostro, Prosecco Brut, Italy NV

$12
SPARKLING

Lanceleot-Royer, “Chevaliers” Blanc de Blancs Gr. Cru, Champagne NV

$24
OFF-DRY RIESLING

Carl Ehrhard, Kabinett Feinherb, Rüdesheim, Rhine Valley, Germany 2018

$12
PICPOUL

Réserve Delsol, Picpoul de Pinet, Languedoc, France 2019

$13
PINOT GRIS BLEND

Navarro “Edelzwicker” Anderson Valley, Mendocino, California 2020

$14
SAUVIGNON BLANC

Michel Vattan “O-P” Sancerre, Loire Valley, France 2020

$21
CHARDONNAY

Lamblin et Fils, Bourgogne Blanc, Burgundy, France 2020

$16
CHARDONNAY

Frank Family, Carneros, California 2019

$25

PINOT NOIR

Mohua, Central Otago, New Zealand 2017

$15
PINOT NOIR

Penner-Ash, Willamette Valley, Oregon 2019

$26
BARBERA

Luigi Giordano “Buschet” Barbera d'Alba, Piedmont, Italy 2019

$16
CABERNET FRANC

Domaine de la Noblaie, “Le Temps des Cerises” Chinon, Loire Valley, FR 2019

$17
CARMÉNÈRE

Clos de Luz “Massal 1945” Almahue Valley, Rapel Valley, Chile 2019

$19
CINSAULT BLEND

Château Musar "Jeune", Bekka Valley, Lebanon 2019

$16
MALBEC

Bodega Catena Zapata “Catena” Mendoza, Argentina 2018

$16
GRENACHE BLEND

Domaine La Bouïssière, Gigondas, Rhône Valley, France 2019

$27
CABERNET SAUVIGNON

Los Vascos “Cromas – Gran Reserva” Colchagua Valley, Chile 2018

$14
CABERNET SAUVIGNON

Clos du Val Napa Valley, California 2018

$33

Shared Starters