Menus

Lobster Bisque

Butter Poached Maine Lobster, Toasted Brioche, Chervil
Butter Lettuces

Warm Camembert Cheese, Salt Roasted Pears, Toasted Almond-Sherry Dressing
Ahi Tuna Sashimi

Avocado, Lime Caviar, Wonton Crisps
Duck Confit Ravioli

Cider-Foie Gras Sauce, Shaved Italian Chestnuts

Wild Maine Diver Scallops

Curry Roasted Pumpkin Sauce, Emerald Rice, Thai Basil
Goose Leg Confit

Maple-Black Garlic Glaze, Pomegranate, Wild Rice, Watercress
Dry Aged Beef Prime Rib

Baked Kennebec Potato, Blue Cheese Butter, Cabernet Reduction
Grilled Buffalo Tenderloin

Root Vegetable Gratin, Haricot Verts, Cognac-Green Peppercorn Sauce

Pecan Pie Cheesecake

Chocolate Crust, Bourbon Sauce
Lemon Pudding Cake

Raspberries, Lavender
Flourless Chocolate Roulade

Mascarpone Cream, Vahlrona Chocolate Glaze, Gold Leaf
Artisanal Cheeses [$10 Supplement]

Housemade Flatbread, Roasted Fig Preserve, Marcona Almonds

Branding Iron of Green Chile Onion Rings

Snake River Pale Ale Batter, Two Dipping Sauces

$14
The SRG Potato Pancake

Michel Blanchet's Smoked Salmon, Sour Cream, Shallot

$18
Wild Mushroom and Sausage Pizza

Basil, Garlic Rapini, Fontina Cheese

$19
The SRG Steak Tartare Pizza*

Black Angus New York, Garlic Aioli, Caper, Parsley, Red Onion

$22
Charcuterie and Artisanal Cheese Board

Country Mustard, Persimmon Chutney, Flatbread

$17
1/2 Dozen Chilled Snow Crab Claws

Housemade Cocktail Sauce, Warm Garlic Butter

$29

Roasted Butternut Squash Soup

Duck Confit, Apple, Sage

$12
Belgian Endive Salad

D'Anjou Pears, Shropshire English Cheddar, Toasted Walnut Dressing

$13
Caesar Salad*

Crushed Garlic Croutons, Parmigiano-Reggiano

$14
Smoked Trout Salad

Steamed Red Skin Potatoes, Bagna Cauda Foam, Mustard Frills, Rye Crumble

$12
Roasted Pumpkin Ravioli

Garlic-Sage Butter, Grilled Radicchio, Saba

$13
Wild Game Bolognese

Artisanal Pasta, Parmigiano-Reggiano, Garlic Breadcrumbs

$14

Wood Oven Roasted Cauliflower "Steak"

Sun Dried Tomato, Pine Nut, Italian Chile Relish, Fresh Herb Hummus

$22
Pan Roasted Australian Sea Bass*

Spicy Baby Bok Choy, White Miso Sauce, Wasabi Caviar

$31
Seared Ahi Tuna Au Poivre *

Brandade, Haricot Verts, Cabernet Reduction

$38
The SRG Crispy Pork Shank

Cider Glaze, Mustard Greens, Idaho Mushrooms, Pickled Onion

$36
Veal Sirloin Milanese

Walnut-Chile Garlic Sauce, Arugula, Blistered Tomatoes

$35
Wild Game Korean Hot Bowl *

Ramen Noodles, Baby Bok Choy, Shiitake Mushroom, Soft Poached Egg, Serranos

$32
Smoked Black Angus Beef Cheeks

Farro Stuffed Italian Kale, Pine Nut, Saba Jus

$34
Grilled Black Angus New York Steak (10oz.) *

Brussels Sprouts, Smoked Spanish Red Onion, Horseradish-Chive Butter

$49
Cast Iron Seared Elk Tenderloin Medallions

Black Garlic-Maple Glaze, Wild Mushrooms, Curly Spinach

$54

Ramona's Spritz

Astral Pacific Gin, Sparkling Wine, Priorat Natur Vermut, Cocchi Sweet Vermouth

$13
Teton Tiki

Mt. Gay "Eclipse" Rum, John D. Taylor's Velvet Falernum, Galliano Italian Liqueur, Lime

$13
Bogart's Old Fashioned

Grand Teton "Catamount" Bourbon, Bitter End "Moroccan" Bitters, Simple Syrup

$15
Cognac in the Rye

Hennessey "VS" Cognac, High West "Double Rye" Whiskey, Amaro Meletti, Pineapple Foam

$14
Trout Saddle

Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice

$12
Paloma Picante

House-Infused Serrano Tequila, Aperol, Grapefruit, Lime, Smoked Sea Salt Rim

$15
SRG Hot Cider [No Proof]

Apple Cider, Italian Honey, Fresh Pear, Clove, Anise, Rosemary, Lemon

$9

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