House Cocktails
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Bonal Appétit [Low Proof]
Bonal Gentiane-Quina Apéritif, Prosecco, Cappelletti Aperitivo, Gin
$14
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Our Spicy Paloma
House Infused Serrano Tequila, Aperol Bitter Liqueur, Fever Tree Grapefruit Soda, Lime
$15
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Tomorrow We Ride
Gosling's "Black Seal", Myer's "Original Dark", Bacardi "Superior White" & Sailor Jerry "Spiced" Rums, Lime, Grapefruit, Cinnamon
$15
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Brown Derby
Woodford Reserve "Distiller's Select" Bourbon, Grapefruit, Honey Syrup
$16
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Trout Saddle
Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice
$13
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Wine-oming Sour
Spanish Tempranillo, Bourbon, Cynar "Ricetta Originale" Amaro, Lemon, Simple Syrup
$14
Hard Cider
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Stella Artois "Cidre"
Leuven, Belgium
$7
Draft Beers
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Snake River Pale Ale
Jackson, Wyoming
$7
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KettleHouse Cold Smoke Scotch Ale
Missoula, MT
$8
Bottled Beers
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Amstel Light Lager
Amsterdam, Netherlands
$7
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Spaten "Premium" Lager
Munich, Germany
$7
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Pacifico Pilsner
Mazatlan, Mexico
$7
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Sierra Nevada "Wanderland" Nectarine Ale
Chico, California
$7
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Guinness "Draught" Stout
St. James Gate, Dublin, Ireland
$7
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Clausthauler N.A.
Frankfurt, Germany
$6
Shared Starters
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Wood Oven Fired Housemade Focaccia
Lark's Meadow Cheese Dip
$8
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Branding Iron of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$15
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The SRG Potato Pancake
Michel Blanchet's Smoked Salmon, Sour Cream, Shallot
$18
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The SRG Steak Tartare Pizza
Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion
$23
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Haderlie Farms Sausage Pizza
Green Garlic Sausage, Pickled Red Onion, Queso Fresco
$20
First Courses
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Potato and Green Garlic Soup
English Peas, Onion Pedals
$12
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Caesar Salad
Crushed Garlic Croutons, Parmigiano-Reggiano
$14
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Gem Lettuces
Winter Winds Goat Cheese, Granny Smith Apples, Walnuts, Pickled Raisin
$14
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Hawaiian Kanpachi Crudo
Celeriac Purée, Pickled Celery, Dill
$18
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Foie Gras Terrine *
Strawberry Gelee, Rhubarb, Onion Relish, Cashew Crumble
$18
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Butter Roasted Scallop
Green Chermoula, Fava Hummus, Green Garlic Panisse
$16
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Angel Hair Pasta Carbonara
Slow Cooked Egg, Bacon, Mushroom, Black Pepper Cream
$14
Main Courses
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Wild Mushroom Risotto
Morning Dew Mushrooms, English Peas, Ossau-Iraty Cheese
$28
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Butter Roasted Halibut
English Peas, Radish, Turnip, Prosciutto di Parma, Buttermilk Vinaigrette
$42
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Honey Glazed Moulard Duck Breast
Blueberry, Baby Beets, Braised Chard, Crispy Grain
$36
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Heluka Pork Chop
Broccolini, Meyer Lemon, Herb Salad, Piccata Sauce
$26
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Grilled Colorado Rack of Lamb
Chimichurri, Hakuri Turnips, Pickled Ramps, Preserved Lemon, Wheat Berries
$56
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Prime New York Steak Or Dry Aged Bison Ribeye
Charred Carrots, Crispy Yukon Gold Potato Purée, Sauce Bordelaise
New York $46
Bison Ribeye $56
Small Plates
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Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10
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Potato Gnocchi
Stinging Nettles, Parmesan, Marcona Almond Crumble
$14
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Grilled Asparagus
Pickled Mustard Seed, Salted Egg Yolk, Crispy Cured Pork Cracklings
$12
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Morel Mushrooms
Almontillado Sherry, Cream, Tarragon
$26
TONIGHT'S SPECIALS
Desserts
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Blood Orange Sorbet
Coriander Citrus Salad, Fresh Mint
$10
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Pecan Pie Cheesecake
Bourbon Caramel, Toasted Pecans
$13
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Toffee-Chocolate Ice Cream Bar
Pretzel and Chocolate Cookie Crust
$13
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Sticky Toffee Pudding
Lemon Curd
$12
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Caramel Chocolate Mousse Cake
Salted Caramel, Almond Streusel
$14
White Wine
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SPARKLING
Zuccolo Extra Dry - Prosecco, Italy NV
$12
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SPARKLING
Taittinger Brut “Brut La FranÇaise” Reims, Champagne, France NV
$23
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SAUVIGNON BLANC
Les Fontenelles, Sancerre, Loire Valley, France 2018
$18
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PINOT GRIGIO
Cantina Colterenzio, Sudtirol Alto Adige, Italy 2018
$15
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FALANGHINA BLEND
Vini Occone, “Bozzovich Bianco” Beneventano IGT, Ponte, Campania, IT '18
$12
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CHARDONNAY
Cooper Mountain Willamette Valley, Oregon 2018
$14
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CHARDONNAY
Jordan, Russian River Valley, Sonoma, California 2018
$22
DRY ROSÉ
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ŽAMETNA CRNINA BLEND
Gönc, “Cuvée Anna” Štajerska-Slovenija, Slovenia 2019
$15
RED WINE
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PINOT NOIR
Mud House, Central Otago, New Zealand 2018
$13
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PINOT NOIR
Penner-Ash, Willamette Valley, Oregon 2017
$26
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GRENACHE BLEND
Domaine La Berthète, “Les Pierrügues” Côtes du Rhône, France 2019
$12
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BARBERA
Osvaldo Barberis, “Brichat” Langhe, Piedmont, Italy 2018
$15
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TEMPRANILLO
Familia Chavarrí, “Larchago” Roble, Rioja, Spain 2019
$14
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MALBEC
Viña Cobos, “Felino” Mendoza, Argentina 2018
$15
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SANGIOVESE GROSSO [Coravin]
Patrizia Cencioni “Solaria” Brunello di Montalcino, Tuscany, Italy 2015
$31
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CABERNET SAUVIGNON
Chateau Ste Michelle, “Indian Wells” Columbia Valley, WA 2017
$14
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CABERNET SAUVIGNON
St. Supery, Napa Valley, CA 2017
$26
Corkage
$25 for first bottle (750ml), $40 for second bottle (750ml).
Limit 2 - Dining Room
Limit 4 - Private Room
We do ask that the wine not be on our current wine list.