Menus

Bonal Appétit [Low Proof]

Bonal Gentiane-Quina Apéritif, Prosecco, Cappelletti Aperitivo, Gin

$14
Our Spicy Paloma

House Infused Serrano Tequila, Aperol Bitter Liqueur, Fever Tree Grapefruit Soda, Lime

$15
Tomorrow We Ride

Gosling's "Black Seal", Myer's "Original Dark", Bacardi "Superior White" & Sailor Jerry "Spiced" Rums, Lime, Grapefruit, Cinnamon

$15
Brown Derby

Woodford Reserve "Distiller's Select" Bourbon, Grapefruit, Honey Syrup

$16
Trout Saddle

Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice

$13
Wine-oming Sour

Spanish Tempranillo, Bourbon, Cynar "Ricetta Originale" Amaro, Lemon, Simple Syrup

$14

Wood Oven Fired Housemade Focaccia

Lark's Meadow Cheese Dip

$8
Branding Iron of Green Chile Onion Rings

Snake River Pale Ale Batter, Two Dipping Sauces

$15
The SRG Potato Pancake

Michel Blanchet's Smoked Salmon, Sour Cream, Shallot

$18
The SRG Steak Tartare Pizza

Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion

$23
Haderlie Farms Sausage Pizza

Green Garlic Sausage, Pickled Red Onion, Queso Fresco

$20

Potato and Green Garlic Soup

English Peas, Onion Pedals

$12
Caesar Salad

Crushed Garlic Croutons, Parmigiano-Reggiano

$14
Gem Lettuces

Winter Winds Goat Cheese, Granny Smith Apples, Walnuts, Pickled Raisin

$14
Hawaiian Kanpachi Crudo

Celeriac Purée, Pickled Celery, Dill

$18
Foie Gras Terrine *

Strawberry Gelee, Rhubarb, Onion Relish, Cashew Crumble

$18
Butter Roasted Scallop

Green Chermoula, Fava Hummus, Green Garlic Panisse

$16
Angel Hair Pasta Carbonara

Slow Cooked Egg, Bacon, Mushroom, Black Pepper Cream

$14

Wild Mushroom Risotto

Morning Dew Mushrooms, English Peas, Ossau-Iraty Cheese

$28
Butter Roasted Halibut

English Peas, Radish, Turnip, Prosciutto di Parma, Buttermilk Vinaigrette

$42
Honey Glazed Moulard Duck Breast

Blueberry, Baby Beets, Braised Chard, Crispy Grain

$36
Heluka Pork Chop

Broccolini, Meyer Lemon, Herb Salad, Piccata Sauce

$26
Grilled Colorado Rack of Lamb

Chimichurri, Hakuri Turnips, Pickled Ramps, Preserved Lemon, Wheat Berries

$56
Prime New York Steak Or Dry Aged Bison Ribeye

Charred Carrots, Crispy Yukon Gold Potato Purée, Sauce Bordelaise

New York $46

Bison Ribeye $56

Truffle Fries

Parmigiano-Reggiano, Thyme, Sea Salt

$10
Potato Gnocchi

Stinging Nettles, Parmesan, Marcona Almond Crumble

$14
Grilled Asparagus

Pickled Mustard Seed, Salted Egg Yolk, Crispy Cured Pork Cracklings

$12
Morel Mushrooms

Almontillado Sherry, Cream, Tarragon

$26

SPARKLING

Zuccolo Extra Dry - Prosecco, Italy NV

$12
SPARKLING

Taittinger Brut “Brut La FranÇaise” Reims, Champagne, France NV

$23
SAUVIGNON BLANC

Les Fontenelles, Sancerre, Loire Valley, France 2018

$18
PINOT GRIGIO

Cantina Colterenzio, Sudtirol Alto Adige, Italy 2018

$15
FALANGHINA BLEND

Vini Occone, “Bozzovich Bianco” Beneventano IGT, Ponte, Campania, IT '18

$12
CHARDONNAY

Cooper Mountain Willamette Valley, Oregon 2018

$14
CHARDONNAY

Jordan, Russian River Valley, Sonoma, California 2018

$22

PINOT NOIR

Mud House, Central Otago, New Zealand 2018

$13
PINOT NOIR

Penner-Ash, Willamette Valley, Oregon 2017

$26
GRENACHE BLEND

Domaine La Berthète, “Les Pierrügues” Côtes du Rhône, France 2019

$12
BARBERA

Osvaldo Barberis, “Brichat” Langhe, Piedmont, Italy 2018

$15
TEMPRANILLO

Familia Chavarrí, “Larchago” Roble, Rioja, Spain 2019

$14
MALBEC

Viña Cobos, “Felino” Mendoza, Argentina 2018

$15
SANGIOVESE GROSSO [Coravin]

Patrizia Cencioni “Solaria” Brunello di Montalcino, Tuscany, Italy 2015

$31
CABERNET SAUVIGNON

Chateau Ste Michelle, “Indian Wells” Columbia Valley, WA 2017

$14
CABERNET SAUVIGNON

St. Supery, Napa Valley, CA 2017

$26

House Cocktails