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Gift from the Chef

Roasted Parsnip Soup

Brown Butter PoachedAlaskan King Crab, Shaved Truffle, Sunchoke Chip

Italian Chesnut Agnolotti

Ricotta Cheese, Honey Roasted Duck Breast, Chervil

Butter Lettuce

Warm French Brie, Salt Roasted Pears, Toasted Almond-Sherry Dressing

Hamachi Sashimi

Thai Chile, Blood Orange, Chive Oil, Micro Cilantro

Butter Poached Maine Lobster Tail ($16 Supplement)

Roasted Potato, Red Wine Pearl Onion

Miso Glazed Black Cod

Sticky Purple Rice, Spicy Bok Choy, Pickled Cucumber

Braised Colorado Lamb Shank

Anson Mills Polenta, Smoked Tomato Broth, Preserved Lemon Gremolata

Oregon Pork Chop

Roasted Brussels Sprouts, Apple, Tarragon, Cider-Bacon Jus

Grilled Buffalo Tenderloin

Fried Fingerling Potato, Braised Mustard Greens, Bordelaise Sauce

Kobe A5 New York Steak (7 ounces, $50 Supplement)

Parker House Roll, Garlicky Spinach, Balsamic Glazed Cippolini Onion

Chocolate Pavlova

Chocolate Mousse, Pomegranate

Warm Gingerbread Shortcake

Caramel Apples, Lemon Sabayon

White Chocolate Pot de Creme

Peppermint Tuile

Artisanal Cheeses ($10 Supplement)

House Made Flatbread, Concord Grape Preserves, Marcona Almonds