Shared Starters
-
Wood Oven Fired Housemade Focaccia
Lark's Meadow Cheese Dip
$8
-
Branding Iron of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$15
-
Bacon Wrapped Chorizo Stuffed Dates
Haderlie Farms Pork Chorizo, Medjool Dates
$16
-
The SRG Potato Pancake
Michel Blanchet's Smoked Salmon, Sour Cream, Shallot
$18
-
The SRG Steak Tartare Pizza
Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion
$23
First Courses
-
Butternut Squash Soup
Coriander, Honey Crisp Apples, Toasted Hazelnut, Sage
$12
-
Caesar Salad
Crushed Garlic Croutons, Parmigiano-Reggiano
$14
-
Arugula Salad
Roasted Beets, Candied Walnuts, Winter Winds Goat Cheese, Carrot Vinaigrette
$13
-
Foie Gras Terrine *
Apple Walnut Crumble, Carrot, Pickled Apple
$18
-
Scallop Crudo
Fresh Wasabi, White Shoyu, Mandarinquat
$16
-
Bangs Island Mussels
Lamb Merguez Sausage, Fennel, Grilled Focaccia
$14
-
Winter Winds Goat Cheese Gnuddi
Roasted Peppers, Créme Fraîche, Marcona Almond
$14
Main Courses
-
Wild Mushroom Risotto
Roasted Winter Squash, Tempura Fried Mushroom, Ossau Iraty Cheese, Escarole
$28
Add: Shaved Oregon Black Truffle $15
-
Butter Roasted Black Cod
Potato Leek Potage, Fingerling Potatoes, Cipollini Onions
$38
-
Iberico Pork Loin
Sage Spaetzle, Brussels Sprouts, Apple Gastrique, Apple Butter
$43
-
Fresh Fettucine Bolognese
Haderlie Farms Pork, Mead Ranch Beef, Veal, Crème Fraîche, Parmigiano-Reggiano
$32
-
Braised Australian Lamb Shank
Creamy Polenta, Morning Dew Mushrooms, Root Vegetables, Sauce Natural
$36
-
Prime New York Steak Or Dry Aged Bison Ribeye
Potato-Celeriac Gratin, Braised Chard, Onion Jus
New York $46
Bison Ribeye $56
-
New Zealand Elk Chop
Grilled Sweet Potato, Roasted Cabbage, Salsa Macha, Pear
$58
Small Plates
-
Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10
-
Potato Croquettes
Herb Salad, Lemon, Parmigiano-Reggiano Cheese
$12
-
Wood Oven Roasted Cauliflower
Pickled Raisins, Vadouvan, Sunflower Seeds, Cilantro Yogurt
$12
-
Roasted Mushrooms
Wilted Arugula, Robiola Cheese, Arugula Pesto
$14
TONIGHT'S SPECIALS
-
Jumpin' Good Farms "First Snow" Goat Cheese
Candied Lemonquat, Pear Purèe, Seckel Pear, Grilled Focaccia
$12
-
Butter Roasted Scallops
Charred Eggplant Yogurt, Harissa, Roasted Sunchokes, Mandarin-Clementine Vinaigrette, Finger Limes
$42
-
Haderlie Farms Pork Schnitzel
Larette Fingerling Potatoes, Braised Cabbage, Bacon Lardons, Winter Winds Tome Fondue, Frisée, Meyer Lemon
$36
-
Domestic Wagyu Bone-In Ribeye [ 45oz ]
Confit Fingerling Potatoes, Braised Chard, Black Trumpet Demi-Glace, Bearnaise Sauce
$240
-
Toffee Chocolate Chip Ice Cream Bar
Chocolate Cookie Pretzel Crust, Chocolate and Caramel Sauce
$14
Desserts
-
Lime Sorbet
Gingersnap
$10
-
Peppermint Stick Ice Cream
Valrhona Dark Chocolate Chips
$11
-
Peanut Butter Torte
Chocolate Ganache, Blueberry Jam, Candied Peanuts
$13
-
Créme Brulée Cake
Spiced Pear
$13
-
Sticky Toffee Pudding
Lemon Curd
$12
House Cocktails
-
Bonal Appétit [Low Proof]
Bonal Gentiane-Quina Apéritif, Prosecco, Cappelletti Aperitivo, Gin
$14
-
Our Spicy Paloma
House Infused Serrano Tequila, Aperol Bitter Liqueur, Fever Tree Grapefruit Soda, Lime
$15
-
Brown Derby
Woodford Reserve "Distiller's Select" Bourbon, Grapefruit, Honey Syrup
$16
-
Trout Saddle
Stolichnaya "Citros" Vodka, Orange and Lime, Cranberry Juice
$13
-
Wine-oming Sour
Spanish Tempranillo, Bourbon, Braulio Bormio "Amaro Alpino," Lemon, Simple Syrup
$14
-
SRG Hot Cider [No Proof]
Apple Cider, Italian Honey, Fresh Pear, Clove, Anise, Rosemary, Lemon Add Wyoming Whiskey “Small Batch” Bourbon $5 Add Spiced Rum $4
$9
Hard Cider
-
Stella Artois "Cidre"
Leuven, Belgium
$7
Draft Beers
-
Snake River Pale Ale
Jackson, Wyoming
$7
-
Casa Modelo "Modelo Negra" Dunkel-Style Lager
Tacuba, Mexico
$8
Bottled Beers
-
Amstel Light Lager
Amsterdam, Netherlands
$7
-
Spaten "Premium" Lager
Munich, Germany
$7
-
Pacifico Pilsner
Mazatlan, Mexico
$7
-
Sierra Nevada "Wanderland" Nectarine Ale
Chico, California
$7
-
Guinness "Draught" Stout
St. James Gate, Dublin, Ireland
$7
-
Clausthauler N.A.
Frankfurt, Germany
$6
White Wine
-
SPARKLING
Scarpetta Brut - Prosecco, Grave del Friuli, Friuli-Venizia Giulia, Italy 2019
$12
-
SPARKLING
Veuve Clicquot Ponsardin Brut "Yellow Label" Reims, Champagne, France NV
$23
-
SAUVIGNON BLANC
Les Fontenelles, Sancerre, Loire Valley, France 2018
$18
-
PINOT GRIGIO
Cantina Colterenzio, Sudtirol Alto Adige, Italy 2018
$15
-
CHENIN BLANC / VIOGNER BLEND
Pine Ridge, California 2019
$12
-
CHARDONNAY
Copper Mountain Willamette Valley, Oregon 2018
$14
-
CHARDONNAY
Jordan, Russian River Valley, Sonoma, California 2018
$22
DRY ROSÉ
-
ŽAMETNA CRNINA BLEND
Gönc, “Cuvée Anna” Štajerska-Slovenija, Slovenia 2019
$15
RED WINE
-
PINOT NOIR
Mud House, Central Otago, New Zealand 2018
$13
-
PINOT NOIR
Penner-Ash, Willamette Valley, Oregon 2017
$26
-
GRENACHE BLEND
Domaine La Berthète, “Les Pierrügues” Côtes du Rhône, France 2019
$12
-
BARBERA
Luigi Giordano, “Buschet” Barbera d'Alba, Piedmont, IT 2018
$15
-
TEMPRANILLO
Familia Chavarri "Larchago" Roble, Rioja, Spain 2019
$14
-
MALBEC
Viña Cobos, “Felino” Mendoza, Argentina 2018
$15
-
CABERNET SAUVIGNON BLEND [Coravin]
Château Fonbadet, Pauillac, Bordeaux, France 2017
$40
-
CABERNET SAUVIGNON
Chateau Ste Michelle, “Indian Wells” Columbia Valley, WA 2017
$14
-
CABERNET SAUVIGNON
Mount Veeder Winery, Napa Valley, California 2018
$28
Corkage
$25 for first bottle (750ml), $40 for second bottle (750ml).
Limit 2 - Dining Room
Limit 4 - Private Room
We do ask that the wine not be on our current wine list.