Appetizer Menu
Branding Iron of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$14
The SRG Potato Pancake
Michel Blanchet's Smoked Salmon, Sour Cream, Shallot
$18
Fried Duck Spring Rolls
Red Cabbage, Carrot, Diakon, Nauc Mam Sauce
$17
Morel Mushroom Pizza
Fresh Burrata, Italian Kale, Wild Boar Pancetta, Pickled Ramp
$25
The SRG Steak Tartare Pizza*
Black Angus New York, Garlic Aioli, Caper, Parsley, Red Onion
$22
Chilled White Gazpacho
Alaskan King Crab, Avocado, Tomato
$15
Avocado and Fennel Salad
Vertical Harvest Greens, Ruby Red Grapefruit, Shallot Vinaigrette
Caesar Salad*
Crushed Garlic Croutons, Parmigiano-Reggiano
$12
Wild Tai Snapper Sashimi
Truffle Ponzu, Serrano, Micro Cilantro, Chive Oil
$16
Lobster Ravioli
Squid Ink Pasta, Fava Beans, Preserved Lemon, Sorrel
Roasted Cauliflower
Sun Dried Tomato, Pine Nut, Italian Chile, Parsley, Lime
Seared Rare Elk "Carpaccio"
Morning Dew Farms Chestnut Mushrooms, Arugula, Shaved Ramp, Red Wine
Entree Menu
Local Carrot Cavatelli
Carrot Puree, Gremolata, Aged Goat Cheese, Citrus Crumble
Herb Crusted Idaho Trout *
Sourdough Breadcrumbs, Summer Corn-Fava Bean and Corn Succotash, Roasted Chanterelles
$29
Pan Roasted Alaskan Halibut *
Vertical Harvest Tomato, Haricot Vert, Local Oyster Mushrooms, Amish Buerre Blanc
$41
Crispy Pork Shank *
Red Chile BBQ, Roasted Corn and Black Bean Salsa, Crispy Tortilla, Lime
$35
Seared Dry Aged Duck Breast *
Coriander-Cider Glaze, Swiss Chard, Parsnip Puree, Mustard Jus
$34
Local Wagyu "Minute Steaks" *
Horseradish Potato Mash, Grilled Garlic Scapes, Tomato-Basil Butter
$31
Cast Iron Seared Elk New York Steak *
Baby Carrots, Chanterelles, Madeira Steak Sauce
$63
48 Hour Sous Vide Braised Wagyu Short Ribs *
Steamed Basmati Rice, House Made Kimchi, Pickled Shiitakes, Cucumber
$44
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* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Farmers Market Vegetable Gratin
Tomato, Turnips, Shallot, Tarragon, Challerhocker Cheese
Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10
House Made Basil Gnocchi
Confit Fennel, Black Olive, Chile Flake, Micro Greens
$11
Fresh Utah Burrata
Olive Oil, Tomato, Toasted Crostini
Local Morel Mushrooms
Amontillado Sherry, Cream, Tarragon
$23
Dessert Menu
Roasted Strawberry Sorbet
Chocolate "Sand," Huckleberry, Green Apple Sorrel
Warm Raspberry Tartlet
Whipped Lemon Curd
Lemon Cream "Tart"
Sable Crumble, Toasted Meringue, Basil Sorbet
Half Dozen Warm Doughnuts
Made to Order, Trio of Dipping Sauces
The SRG Eskimo Bars
Warm Caramel Dipping Sauce
$13
Corkage $25 for first bottle (750ml), $40 for second bottle (750ml).
Limit 2 - Dining Room
Limit 4 - Private Room
We do ask that the wine not be on our current wine list.
Alo Italiano
Prosecco, Cocchi Americano, Chareau Aloe Vera Liqueur, Fresh Lemon, Mint
Daisy de Santiago
Mount Gay "Eclipse" Rum, Yellow Chartreuse, Honey Syrup, Lime
Our Old Pal
High West "Double Rye" Whiskey, Dolin Sweet Vermouth, Cappelletti Aperitivo
Screech on the Beach
Jackson Hole Still Works "Great Grey" Gin, John D. Taylor's Velvet Falernum, Lime
Trout Saddle
Stoli Citros Vodka, Fresh Orange and Lime, Cranberry Juice
Pina de Fuego
House-Infused Serrano Tequila, Charred Pineapple, Fresh Lemon
Bittersweet Symphony [No Proof]
Bittermilk "Charred Grapefruit" Tonic, Fresh Lemon, Club Soda, Tonic
$9
El Nectar Rosado
Dry Rose, Guava Nectar, Brandy, Maraschino Liqueur, Ginger Ale, Orang
Stella Artois "Cidre"
Leuven, Belgium
$7
Snake River Pale Ale
Jackson, Wyoming
Black Tooth "Bomber Mountain" Amber Ale
Sheridan, Wyoming
Amstel Light Lager
Amsterdam, Netherlands
$6
Spaten "Premium" Lager
Munich, Germany
Pacifico Pilsner
Mazatlan, Mexico
Deschutes "Fresh Squeezed" I.P.A.
Bend, Oregon
Guinness "Draught" Stout
St. James Gate, Dublin, Ireland
Clausthauler N.A.
Frankfurt, Germany
