Appetizer Menu
Branding Iron of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$14
The SRG Potato Pancake
Michel Blanchet's Smoked Salmon, Sour Cream, Shallot
$18
Fried Duck Spring Rolls
Red Cabbage, Carrot, Diakon, Nauc Mam Sauce
$17
Local Tomato Pizza
Fresh Mozzarella, Arugula, Thyme, Lemon Oil
$19
The SRG Steak Tartare Pizza*
Black Angus New York, Garlic Aioli, Caper, Parsley, Red Onion
$22
Chilled White Gazpacho
Peekytoe Crab, Avocado, Tomato
$15
Avocado and Fennel Salad
Vertical Harvest Greens, Ruby Red Grapefruit, Shallot Vinaigrette
Caesar Salad*
Crushed Garlic Croutons, Parmigiano-Reggiano
$12
Local Butter Lettuce Salad
Fresh Bing Cherries, Crumbled Humboldt Fog Goat Cheese, Sherry-Almond Vinaigrette
$16
Roasted Cauliflower
Sun Dried Tomato, Pine Nut, Italian Chile, Parsley, Lime
Wild Tai Snapper Sashimi
Truffle Ponzu, Serrano, Micro Cilantro, Chive Oil
Grilled Spanish Octopus
Baby Bok Choy Slaw, Fresno Chile, Lime, Korean BBQ Sauce
Entree Menu
Local Carrot Cavatelli
Carrot Puree, Gremolata, Aged Goat Cheese, Citrus Crumble
Herb Crusted Idaho Trout *
Sourdough Breadcrumbs, Summer Corn-Fava Bean and Corn Succotash, Roasted Chanterelles
$29
Pan Roasted Alaskan Halibut *
Vertical Harvest Tomato, Haricot Vert, Local Oyster Mushrooms, Amish Buerre Blanc
$41
Crispy Pork Shank *
Red Chile BBQ, Roasted Corn and Black Bean Salsa, Crispy Tortilla, Lime
$35
Seared Dry Aged Duck Breast *
Coriander-Cider Glaze, Swiss Chard, Parsnip Puree, Mustard Jus
$34
Local Wagyu "Minute Steaks" *
Horseradish Potato Mash, Grilled Garlic Scapes, Tomato-Basil Butter
$31
Grilled Black Angus New York Steak* Grilled Wagyu Ribeye Steak*
Pearl Onion, Summer Squash, Wagyu Bordelaise Sauce
$49
$65
Cast Iron Seared Elk Tenderloin
Sweet Potato Puree, Shaved Local Baby Carrots, Pickled Chanterelles, Date-Chipotle Jus
$54
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* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10
House Made Basil Gnocchi
Confit Fennel, Black Olive, Chile Flake, Micro Greens
$11
Fresh Utah Burrata
Olive Oil, Tomato, Toasted Crostini
Fried Padrón Chiles
Garlic Chips, Sea Salt, Lemon
Local Corn and Chanterelle Sauté
Scallion, Amish Butter
Dessert Menu
Date Sticky Toffee Pudding
Lemon-Buttermilk Ice Cream, Caramel Crumble
Warm "Carrot Cake"
Spiced Cream Cheese, Coconut Brittle, Roasted Yam
The SRG Eskimo Bars
Warm Caramel Dipping Sauce
$13
Roasted Strawberry Sorbet
Chocolate "Sand," Huckleberry, Green Apple Sorrel
Half Dozen Warm Doughnuts
Made to Order, Trio of Dipping Sauces
Corkage $25 for first bottle (750ml), $40 for second bottle (750ml).
Limit 2 - Dining Room
Limit 4 - Private Room
We do ask that the wine not be on our current wine list.
Alo Italiano
Prosecco, Cocchi Americano, Chareau Aloe Vera Liqueur, Fresh Lemon, Mint
Daisy de Santiago
Mount Gay "Eclipse" Rum, Yellow Chartreuse, Honey Syrup, Lime
The Trailer Parker
Aviation Gin, Cocchi Americano, Fresh Grapefruit and Lime
Screech on the Beach
Jackson Hole Still Works "Great Grey" Gin, John D. Taylor's Velvet Falernum, Lime
Trout Saddle
Stoli Citros Vodka, Fresh Orange and Lime, Cranberry Juice
Pina de Fuego
House-Infused Serrano Tequila, Charred Pineapple, Fresh Lemon
Bittersweet Symphony [No Proof]
Bittermilk "Charred Grapefruit" Tonic, Fresh Lemon, Club Soda, Tonic
$9
Spanish Nights Sangria
Spanish Tempranillo, White Rum, Fresh Squeezed Orange Juice, Lemon, Lime
Stella Artois "Cidre"
Leuven, Belgium
$7
Snake River Pale Ale
Jackson, Wyoming
Black Tooth "Bomber Mountain" Amber Ale
Sheridan, Wyoming
Amstel Light Lager
Amsterdam, Netherlands
$6
Spaten "Premium" Lager
Munich, Germany
Pacifico Pilsner
Mazatlan, Mexico
Deschutes "Fresh Squeezed" I.P.A.
Bend, Oregon
Guinness "Draught" Stout
St. James Gate, Dublin, Ireland
Clausthauler N.A.
Frankfurt, Germany
